Fifer's, a 4th generation family farm, grows, packs, and ships 3,000 acres of fruits and vegetables. Supplying grocery stores, markets, schools, restaurants, and retailers. We prioritize food safety with Global G.A.P. certification. We employ sustainable farming practices such as crop rotation, IPM programs, and precision farming. Major volume crops include asparagus, strawberries, tomatoes, peaches, sweet corn, apples, and pumpkins.